Debate rages over the distiller's
art, but one name unites devotees
and dabblers alike: Tamdhu.
Arguably the world's finest
10-year old single malt whisky;
established on Speyside 1897,
reborn on Speyside 2013
(in hand-selected sherry
casks no less).
So, once more, all can enjoy
Tamdhu's fresh, rich, spicy notes
and pure natural colour.
Go on, carpe dhuem.
Rediscover Tamdhu at tamdhu.com
Enjoy your dram responsibly.
Tamdhu is proud to be enjoyed at the Fat Duck,
winner of the 2016 Square Meal Top 100 Restaurants.
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