Page 0085

restaurants  food

squaremeal.co.uk | 83

My guilty pleasure used to be

Jammy Dodgers. These days, it's

a bar of Cadbury's Marvellous

Creations with popping candy.

Three-day Bengali

weddings I went

to as a child had

a big in  uence

on my approach

to hospitality:

everybody is invited

and nobody can

leave the table until

they can't possibly

eat another bite.

Our tandoori salmon is a good example of how

the Cinnamon menus have evolved. So many

things have come and gone, but this dish has

remained. It is the result of years of innovation.

You eat with your eyes fi rst: that always informs me when

deconstructing classic Indian dishes and putting them back together.

My wishlist has an Apple Watch on

it, because I think they're beautiful.

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