Cinnamon Club's Vivek Singh on his favourite
ingredients, guilty pleasures and watching
cricket in his kitchen
WELCOME TO MY WORLD
82 | squaremeal.co.uk
WORDS NEIL SIMPSONSINGH
One of my favourite cocktails is The Anise
Rock Star Baby - 20 shots of vodka mixed
with Chambord and Champagne at a
party is always entertaining!
I love cricket. I
regularly watch it
live somewhere in
London or in my
kitchens - we place
bets on the Indian
while we're cooking.
The full range of London's Indian restaurants
appeals to me, from elegant dinner at Quilon
(pictured) to casual meals at Mirch Masala.
My favourite ingredient is game. I
fi nd the ingredient supply chain quite
predictable and dull, so the transitory
nature of game season is fun for me.
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