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Top tipples

Why not try recreating an Appletiser

signature cocktail or two at home?

CLASSIC APPLETISER COCKTAIL

80ml Appletiser

25ml Calvados

8 drops Angostura bitters

2 drops maple syrup

Glass: Champagne � ute

Method: Add the maple syrup, Angostura

bitters and maple syrup to a cocktail shaker, and

shake for 10 seconds. Strain into a Champagne

� ute. Top up with the Appletiser and garnish

with a twist of lemon peel.

APPLETINI

20ml Cointreau

20ml peach purée

90ml Appletiser

Glass: Champagne � ute

Method: Pour the Cointreau and peach purée

into the glass, and top up with the Appletiser.

Add a twist of lemon to garnish.

varieties. These are then lovingly crafted

into an indulgent signature blend by the

company's Πnest master blenders, before

being delicately carbonated using the same

method as Champagne production. In fact,

its gold brilliance, light sparkle and refreshing

nature have all helped to make Appletiser

a Πrm favourite since 1966. With 50% less

carbonation than regular soft drinks, it's also

great for pairing with food. Which is why

Appletiser is the perfect accompaniment

to a day at the races.

Over the next three years, Appletiser will

be celebrating and sharing its rich heritage

and refreshing taste with visitors to Ascot.

Look out for it at the next Ascot event, King

George VI Weekend, on 24-25 July.

Appletiser is an indulgent and rewarding

treat to help crown any social moment with

friends and family. So go on, indulge in this

little luxury at Ascot.