squaremeal.co.uk | 115
Morris, who started by making elder ower
cordial in their kitchen sink to sell at farmers'
markets and delicatessens, it has always
believed in producing the � nest and most
natural soft drinks possible.
Using traditional techniques, quality natural
ingredients and local Cotswold spring water,
bottlegreen aims to capture the essence of
the countryside in its innovative range of
cordials, sparkling pressés and tonics.
Taste is at the forefront of all bottlegreen
drinks, with the balance and blend of delicate
avours expertly crafted to create its awardwinning
range. The producer may have an
ever-growing product range, but quality
without compromise is still at the heart of
everything it does.
Waitrose was the � rst supermarket to sell
bottlegreen products in 1990 and since then
these thirst-aiders haven't looked back, with
its drinks now enjoyed in homes, gardens,
festivals, bars and restaurants around the UK.
The company's products can also be used
as ingredients in a delicious range of recipes.
Top chefs including Anna Jones have used
bottlegreen's elder ower cordial to create a
range of tempting dishes, such as pistachio
and elder ower cordial cake, and strawberry
elder ower sherbet.
Flair for fl avour
Looking beyond these fantastic
tonic waters, bottlegreen's
premium range of cordials and
sparkling pressés o ers a collection
of exciting avour combinations,
alongside more classic choices.
Innovative avours include mango
and coconut, ginger and lemongrass, and
lemonade and mint, alongside classics such
as strawberry, Cox's apple and its signature
elder ower cordial.
Not only do bottlegreen drinks deliver
on taste with refreshing, clean and crisp
avours, but they look as good as they taste
in beautifully designed, stylish bottles.
WHEN ADDED TO GIN, ELDERFLOWER
TONIC WATER PROVIDES A DELICATE
TWIST TO THE TRADITIONAL DRINK
TANQUERAY NO. TEN
45ml Tanqueray no.ten
25ml pink grapefruit juice
bottlegreen Pink Pomegranate &
Elder� ower Tonic Water
Method: Build over cubed ice. Top with tonic
water. Stir. Garnish with a wedge of grapefruit and
an edible � ower.
TANQUERAY NO. TEN GRAPE & GRAIN
25ml Tanquery No. Ten
25ml Sauvignon Blanc
25ml pale ale
bottlegreen Elder� ower Tonic Water
Method: Shake � rst three ingredients and strain
into � ute. Top with tonic water. Garnish with zest
of grapefruit and a grape.
powered by PageTiger