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seasonin
2A table Forza spring
More pop-down than pop-up, Peckham-based
Forza Win has a new table which descends from the
ceiling, � lled with the spoils of spring: think spit-roast
chicken, � re-baked potatoes and chicory with blood
orange. Thurs-Sat until 9 May, £35 per person;
forzawin.com/tickets/spring-chicken
Immersive bubbles
Join the Moët Academy this April at the OXO Tower restaurant, where Champagne
House Moët Chandon and wine experts Peter Richards MW, Susie Barrie MW and Jonny
Gibson will guide guests through 'experience rooms' designed to bring the Champagnemaking
process to life ahead of an in-depth tasting. 13-24 April, £40; moetacademy.co.uk
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EAT BOULEST�IN OR OUT
London's smallest public open space, Pickering Place, will once again � ll
with Boulestin's alfresco diners from late May, weather permitting. Head
to this hidden courtyard for a serene central-London lunch. boulestin.com
5PARK LIFE
Taste of London returns to
Regent's Park (hopefully with the
sun in tow) boasting a dizzying
variety of restaurant talent all in
one place. Gorge accordingly. 17-21
June, £16; london.tastefestivals.com
7GHANA TO CLAPHAM
For a taste of contemporary Ghanaian
cuisine without the hefty airfare, head
to Clapham's King & Co pub, where Zoe's
Ghana Kitchen will be taking over the menu
until the end of May. thekingandco.uk
Festival
fatigue? Homerton's Jackdaw and Star pub
is reviving weary festival-goers
by o¤ ering 20% o¤ all food and
drink to anybody with a 2015
festival wristband or ticket stub.
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