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seasonin

2A table Forza spring

More pop-down than pop-up, Peckham-based

Forza Win has a new table which descends from the

ceiling, � lled with the spoils of spring: think spit-roast

chicken, � re-baked potatoes and chicory with blood

orange. Thurs-Sat until 9 May, £35 per person;

forzawin.com/tickets/spring-chicken

Immersive bubbles

Join the Moët Academy this April at the OXO Tower restaurant, where Champagne

House Moët Š Chandon and wine experts Peter Richards MW, Susie Barrie MW and Jonny

Gibson will guide guests through 'experience rooms' designed to bring the Champagnemaking

process to life ahead of an in-depth tasting. 13-24 April, £40; moetacademy.co.uk

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EAT BOULEST�IN OR OUT

London's smallest public open space, Pickering Place, will once again � ll

with Boulestin's alfresco diners from late May, weather permitting. Head

to this hidden courtyard for a serene central-London lunch. boulestin.com

5PARK LIFE

Taste of London returns to

Regent's Park (hopefully with the

sun in tow) boasting a dizzying

variety of restaurant talent all in

one place. Gorge accordingly. 17-21

June, £16; london.tastefestivals.com

7GHANA TO CLAPHAM

For a taste of contemporary Ghanaian

cuisine without the hefty airfare, head

to Clapham's King & Co pub, where Zoe's

Ghana Kitchen will be taking over the menu

until the end of May. thekingandco.uk

Festival

fatigue? Homerton's Jackdaw and Star pub

is reviving weary festival-goers

by o¤ ering 20% o¤ all food and

drink to anybody with a 2015

festival wristband or ticket stub.

jackdawandstar.co.uk

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