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S

ometimes, less is more - think

too-short skirts or designer stubble

that's edging into beard territory

- and it's often a good mantra to

keep in mind. But when it comes

to a luxury couples' holiday in the

sun-soaked islands of the Caribbean, there's

no such thing as too much.

That's why Sandals Resorts places no limits

on its signature Luxury Included package.

Whether gourmet dining and premium-brand

drinks or endless activities and watersports,

it's all included: unlimited and available any

time day or night, so the fun never has to end.

That philosophy has earned Sandals the title

of World's Leading All-Inclusive Resorts for 19

years in a row, and with recent openings in

Barbados and Grenada joining existing resorts

on the tropical islands of Jamaica, Antigua,

Saint Lucia and the Bahamas, that reputation

is certainly set to continue.

A taste of luxury

Forget everything you've ever heard about

mass-catered bu‰ets or bars that stop serving

at 10pm - Luxury Included is unlike any other

all-inclusive package. Each resort boasts up to

16 eateries, from quiet, romantic restaurants

to laid-back beachfront grills, via authentic

Neapolitan pizza, French brasseries, traditional

steakhouses, Japanese sushi restaurants, Thai

and Indian eateries, and even good old British

pubs for those moments when you just can't

live without ’sh and chips.

At Sandals LaSource Grenada, be sure

to check out the prime steaks at Butch's

Chophouse, seasoned and served precisely

to your liking, or try out Sandals' ’rst Indian

restaurant Bombay Club, which made its

debut at Sandals Barbados this year.

For tasty teriyaki beef or ginger-infused

chicken breast with an extra helping of fun,

try the teppanyaki-style cooking at Kimonos

in Sandals Regency La Toc, Saint Lucia, where

the chefs cook right at the table. Or why not

DIFFERENCE

Gourmet dining and a touch of luxury is par for the

course at the World's Leading All-Inclusive Resorts

get that sand-between-the-toes feeling with

a meal at Barefoot by the Sea in Sandals

Negril, Jamaica, where local specialities such

as coconut tiger prawns or herb-crusted

mahi mahi are served with an impressive side

of sea views?

Unlike many resorts, there's no need to

stick to set dining times either: if you'd rather

have a lie-in and enjoy breakfast at 11am, or

tuck into a late-night supper before bed, it's

completely up to you.

And good taste doesn't end with dining,

as the freshly-made cocktails in Sandals'

swim-up pool bars or top-shelf spirits in its

breezy piano lounges and ocean-view bars

can attest. Whether your chosen tipple is

Tanqueray or Bombay Sapphire, Rémy Martin

VSOP cognac or Dewar's 12 Year Old Special

Reserve whisky, it's stocked in Sandals' bars,

along with six varieties of Robert Mondavi

wines exclusively bottled for Sandals guests.

Be a sport

There's nothing wrong with spending a

week on a sunlounger, getting up only for

an occasional swim or a meander to a

restaurant, but for those who like their

relaxation a little less relaxed, there's a

mind-boggling array of activities to try.

The clear waters of the Caribbean Sea

are the ideal playground for unlimited

waterskiing, kayaking and snorkelling,

riding the waves on a Hobie Cat or paddleboarding

through protected bays, all using

top-of-the-line equipment.

Certi’ed divers can delve deeper with two

free dives a day, while total beginners can test

the waters with an introductory course (at

extra cost), building the con’dence to dive

to 40ft and see beautiful marine life from an

entirely new perspective.

Back on dry land, there's just as much

SANDALS

THE

WHETHER GOURMET DINING AND

PREMIUM DRINKS OR ENDLESS

ACTIVITIES, IT'S ALL INCLUDED

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